COTEAU.

If you’re choosing something sweet at COTEAU., the Basque cheesecake is an appealing place to start. The menu lists a plain version, while visitors have also remembered its deeply browned top and moist centre, as well as a limited-time flavour that highlighted the aroma of tea. One visitor enjoyed the cheesecake with tea and said they would like to try the hojicha flavour next time. Flavours may vary with the season, so you can opt for the classic plain version or ask what’s available that day.

For a small but distinctly sweet treat, consider a canelé. The menu includes plain, matcha and cherry blossom varieties, as well as a box of 6. One visitor paired a canelé with coffee, enjoying its crisp exterior and soft centre. Other choices include rich chocolate cake, strawberry and Earl Grey tart, and millefeuille. A diner who ordered the rich chocolate cake recalled cutting into its slightly firm base and enjoying the contrast with the crunchy cacao nibs on top. It’s a tempting choice if you’re after contrasting textures.

For something lighter, there’s pudding and madeleines in lemon, sesame and strawberry flavours. One visitor praised the combination of chocolate, cream on top and pudding. The café is also described as offering a wide selection of tea alongside coffee, making tea and a baked treat an appealing way to take a break.

There are savoury options, too: one visitor enjoyed a salted egg sandwich for lunch with a yomogi latte. COTEAU. is attached to the Chacott Daikanyama main store, making it a place to stop between shopping or take a quiet break, with options for both a meal and a rest.